Free french ebooks download pdf Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
Download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Free french ebooks download pdf Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
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Food Politics by Marion Nestle » Trade
The basic agreement does not say much about agriculture, but the Trade Gálvez's Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico, out next
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Eating NAFTA (hardcover). Today Mexico is experiencing an epidemic of diet- related chronic illness. Trade, Food Policies, and the Destruction of Mexico.
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Eating NAFTA: Trade, Food Policies, & the Destruction of Mexico
RSVP Here. The Center for Latin American and Caribbean Studies and the Department of Nutrition and Food Studies, are proud to present the latest book by
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