甘酒抹茶　Matcha amazake

甘酒抹茶

Matcha amazake

*Amazake is a sweet fermented rice drink.

自然な甘さの甘酒と抹茶の相性は◎

米麹タイプがおすすめ。

Amazake has natural sweetness and goes well with matcha.

The best way is using an amazake made of malted rice.

＜温・冷共通＞　Both hot and iced

●【きほんの抹茶】………1回分

　For 1 time basic matcha sauce

●米麹甘酒（希釈済）………80cc

　80cc amozake made of malted rice (diuted) 

◇作り方◇　How to make

①【きほんの抹茶】をつくり、器に注ぐ。

②分量の甘酒(ホットの場合は温める)を加え、軽く混ぜる。

1. Make basic matcha sauce, and pour it into a cup.

2. Add amazake to it (heat it when you'd like to make hot), and stir lightly.