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Electronic Noses and Tongues in Food Science by Maria Luz Rodriguez Mendez

• Electronic Noses and Tongues in Food Science
• Maria Luz Rodriguez Mendez
• Page: 350
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780128002438
• Publisher: Elsevier Science

Download Electronic Noses and Tongues in Food Science

Free online audio books downloads Electronic Noses and Tongues in Food Science (English literature) PDB RTF iBook by Maria Luz Rodriguez Mendez 9780128002438

Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. Devices used to analyse one particular food item can theoretically be adapted for other food items or components. This does not just mean the re-deploying the physical platforms but also the mode of bioinformatic and statistical analysis. This includes artificial neural networks (ANN), linear discriminant analysis (LDA), partial least squares (PLS), principal component analysis (PCA) etc. In other words, there is cross transference of chemistry, physics, concepts, techniques, findings and approaches from one food to another. Electronic noses and tongues are two of these devices but are advancing in application and importance. This book provides examples of the use of electronic noses and tongues to characterise components that contribute to sensory or compositional profiles, from ripening to harvesting and from storage of raw materials to packaging and consumption. These devises are suitable for high-throughput analysis, quality control or to determine the nature and extent of spoilage and adulteration, and have also been used to ascertain the geographical origins of food and mixtures. Presents latest developments in the application of electronic nose and tongue technologies to a variety of food-specific needs Includes both electronic nose, electronic tongue and combined technology insights Each chapter has sections on: The physical and chemical platforms; Analysis of specific foods; Applications to other foods and areas of food science

Discrimination and Characterization of Strawberry Juice Based on
An electronic nose (E-nose) and an electronic tongue (E-tongue) have Journal of Food Science 2015 80 (10.1111/jfds.2015.80.issue-10),  Qualification and quantisation of processed strawberry juice based
An electronic nose (E-nose) and an electronic tongue (E-tongue) have been used to characterise processed juices and predict juice quality parameters successfully for the food industry. Journal of Food Science 09/2015; 80(10). Advances In Electronic - Nose Technologies - IJERA
4Dean, Faculty of Food Sciences, College of Food and Dairy Technology, Koduvalli, Chennai-52. (E - nose) seems to be a new electronic device which. Electronic Noses and Tongues in Food Science | 978-0-12-800243
Electronic Noses and Tongues in Food Science. Series Editor: Victor Preedy, Department of Dietetics, King's College London, UK. Edited by. Maria Rodriguez   Electronic Noses And Tongues In Food Science - Van Stockum
Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration  The Joint Use of Electronic Nose and Electronic Tongue for the - DOI
1DeFENS, Department of Food, Environmental and Nutritional Sciences, Electronic tongue and electronic nose were able to discriminate green teas from   A Novel Method for the Discrimination of Semen Arecae and Its
In addition, E-nose and E-tongue are often combined together for .. ( 2012BAI29B11) and the National Natural Science Foundation of China (no. . and electronic nose and tongue analysis,” Food Research International, vol. Prof. Kurup Speaks about His Electronic Nose, Tongue | UMass Lowell
Prof. Pradeep Kurup loves sensing danger. Among his research projects funded by the National Science Foundation is the development of an  Electronic noses and tongues: applications for the food and
Sensors (Basel). 2011;11(5):4744-66. doi: 10.3390/s110504744. Epub 2011 May 2. Electronic noses and tongues: applications for the food and pharmaceutical  Chemical Analysis of Food: Techniques and Applications
The online version of Chemical Analysis of Food: Techniques and Applications on ScienceDirect.com, the world's Chapter 8 - Electronic Noses and Tongues.

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