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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
Free online textbooks for download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico FB2 by Alyshia Galvez English version
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
NACLA Report on Twitter: "#BookPresentation: What's behind
Check out her new book, "Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico,” @alyshiagalvez on Mon Oct 1 at 7pm at
The Graduate Center, CUNY
BOOK SALON: Eating NAFTA: Trade, Food Policies, and the Destruction ofMexico Food enthusiasts throughout the world celebrate the humble taco at the
Food Politics by Marion Nestle » Trade
The basic agreement does not say much about agriculture, but the Trade Gálvez's Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico, out next
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Listen to Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies, And TheDestruction Of Mexico” (U. California Press, 2018) and 298 other
New Books in Food Studies – ASFS
The following are books that have been submitted for review in Food, Culture & Society. Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.
Eating NAFTA: Trade and Food Policies and the Destruction of Mexico
This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. With Alyshia Gàlvez, Latin
Food Politics by Marion Nestle » Canada
Trump's NAFTA deal with Mexico: What about Canada? Alyshia Gálvez'sEating NAFTA: Trade, Food Policies, and the Destruction of Mexico, out next month).
Eating Nafta : Trade, Food Policies, and the Destruction of Mexico
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Eating NAFTA - Trade, Food Policies, And The Destruction Of Mexico
Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food.
Lehman College – Colleges and Institutes – CUNY Events Calendar
The Latin American and Latino Studies Department and Leonard Lief Library present "Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.
Eating NAFTA—Food Policy and the Destruction of Mexico - Action
Eating NAFTA—Food Policy and the Destruction of Mexico Trade Justice Alliance is pleased to welcome Doctor Alyshia Galvez, the founding
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Listen to Episode 123: Eating NAFTA, With Alyshia Gálvez and 122 other Eating NAFTA: Trade Food Policies, and the Destruction of Mexico,
Eating Nafta : Trade, Food Policies, and the Destruction of Mexico
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Food & Culture - University of California Press
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.
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