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A Very Serious Cookbook: Contra Wildair. Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier
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ISBN: 9780714876023 | 256 pages | 7 Mb
- A Very Serious Cookbook: Contra Wildair
- Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier
- Page: 256
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780714876023
- Publisher: Phaidon Press
Download full google books for free A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman, Ariane Spanier PDF CHM 9780714876023 (English Edition)
A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabian von Hauske, Alison Roman The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality. A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life. Contra and Wildair have received several Best New Restaurant nods and major acclaim from the New York Times, Saveur, Bon Appétit, and Eater, among many others.
Contra NYC
At Contra we serve an ambitious set menu, featuring interesting local and seasonal ingredients. CONTRA How do I book your vegetarian tasting menu? We have We will do our best to accommodate all other serious allergies and dietary restrictions. Wildair is a couple of doors down from Contra at 142 Orchard Street.
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How Jeremiah Stone and Fabian von Hauske of New York's Contra sum up Contra, and its adjacent wine bar Wildair, might serve tilefish in a and what they've got planned for their forthcoming Phaidon book. Nilsson's remote Swedish restaurant Faviken must have been a very rewarding experience.
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A Very Serious Cookbook: Contra Wildair includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always
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