【Soy milk carbonara】intersting Japanese food
The video shows how to easily make it with a microwave oven using a rich [soy milk carbonara] that does not use fresh cream.
日本語の同じ動画はこちら : https://youtu.be/2CMYRKBFars
Ingredients were purchased at wholesale market "gyōmu sūpā".
gyōmu sūpā are very famous stores in Japan, and there are many stores in various places.
wholesale market "gyōmu sūpā"s link.
https://www.gyomusuper.jp/english/index.php
If you do not live in Japan, prepare similar ingredients in your country or region.
I'm the owner of a pizza shop in Okinawa, Japan.
Taking advantage of my experience, I make videos of how anyone can easily make food and drinks at home and how to serve them for takeout at restaurants.
If you like the video, please rate it and subscribe to the channel !!
We cook with bare hands for shooting, but when we make products to provide to our customers, we ensure hygiene management such as masks, hand washing, and washing of ingredients.
The food and drinks in the video are not available at BEAPA stores, or the recipes are different.
#carbonara #japanfood #soymilk
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Ingredients:
Spaghetti 1.4mm 100g
2 pieces of half bacon
2 tablespoons of Italian grated cheese
Black pepper suitable amount
Ajinomoto Consomme 1 teaspoon
Hachi garlic 1 tsp
Morinaga Hokkaido butter 1 teaspoon
Soy milk 150ml
1 tablespoon of extra virgin olive oil
2 slices of baguette garlic butter (if necessary)
One egg
If there is a little parsley
Instructions:
1. Cut the bacon, heat it in the microwave for 1 and a half minutes, remove excess oil with kitchen paper and loosen it.
2. Cut the pasta in half in a heat-resistant container, add olive oil, consomme, garlic, 150 ml of water, and 100 ml of soy milk, and heat in a microwave oven at 700 w for 6 minutes.
3. Break an egg into a bowl, add grated cheese and mix well.
4. Remove the hot pasta noodles from the microwave, add butter, mix and heat for an additional minute.
5. While the noodles are hot, add 3 and mix.
5. Serve noodles on a plate, top with bacon, black pepper, parsley and baguette and you're done!
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