Onion Jam 飴色玉ねぎ

Hello everyone!

It looks boring but it is important.

I will show you how to make Onion Jam

as a first step to prepare a Japanese homemade Curry.

In a short time you are able to get the same result

as if you had cooked it for 2 hours.

みなさまこんにちは。

料理に手間をかけるのは面倒なことですが

とても大切なことです。

日本のカレーを作るための一歩として

「飴色玉ねぎ」の作り方をご紹介しています。

短時間なのに、２時間ぐらい炒めたのと同じようになります。

Description for the video :

Hello everyone!

Welcome back to Kawaii Cooking.

Today I will show you how to prepare Onion jam.

It is a preparatory for my homemade Japanese curry.

Those are ingredients :

3 pcs of big Onions, 3 table spoons of Canola Oil

(any vegetable oil which doesn’t have a strong aroma is fine),

4g of salt

1 Peel and cut crosswise all the Onion into 5mm pieces.

2 Place the Onion into an iron fry-pan and the oil,

then simmer it over high heat for 5 minutes. Turn off the heat.

3 Keep it for a while until it gets cool,

then add one third of the salt and mix it well.

4 Repeat the same procedure for another 2 times.

The tip : Each time when the Onion gets hot enough

set a timer to keep simmering for 5 minutes.

This jam can be stocked in freezer for a month

and can be used for many dishes,

not only for various types of stew, but also for Onion soup,

Japanese hamburger and Onion bread.