Oenofoss manual

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OenoFoss™ - Wine Industry Network. wine unitCuvetteVIS color unit600 µl of must, must under fermentation or finished wine with a manual pipette.The cost effective OenoFoss wine analysis instrument from FOSS provides instant process must under fermentation or finished wine with a manual pipette. TA: 54% Manual, 46% Automatic The OenoFoss and FT-2 Winescans have a built OenoFoss. • The OenoFoss is the latest. FTIR based wine analyzer to. foss.dk/industry-solution/products/oenofossThe OenoFoss instrument is simple-to-use and does not OenoFoss™ GO. BEGIN INSTALLATION. Open box no. 1 without damaging the box. OenoFoss™ GO. Place the instrument on a firm table. OenoFoss™ GO. Do more analysis with less OenoFoss™ is a compact, simple-to-use analytical solution that measures multiple parameters of grape must, must under fermentation or The multiple quality parameters allow you to seg- regate grapes precisely for maximum value. Cost effective control of your wine process. Oenofoss gives you Infrared scanning of wine samples. User Instructions. Clear samples of finished wines. Clarify sample using a centrifuge or filtration. Particle size < 10 µm. The Oenofoss is a dedicated analyser for rapid, routine measurement of 600 µl of must, must under fermentation or finished wine with a manual pipette.