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Currently, the SCA has standards for water, green coffee, and cupping coffee. Green Coffee Standards. Allowable Defects for Specialty Grade Coffee. It is the standard form for all SCAA cupping the coffee is aerated in the mouth Cuppers should rank acidity 2 Coffee Cuppers Handbook 1/13/04 Appendix I The Defect Handbook defines what are considered defects for the SCA GACCS. Standards Committee of the SCA recommends these standards for cupping coffee. SCAA Protocols Cupping Specialty Coffee Published by the Specialty Coffee Association of America Revised: December 16, 2015 Pages: Cover + 10 Introduction to Cupping ACTIVELY strive for consistency from one cupping to the next Pour water calibrated to SCAA Standard 125-175 ppm TDS at.Specialty Coffee Association of America Coffee Cupping Form. Quality scale: 6.00 - Good. 7.00 - Very Good. 8.00 - Excellent. 9.00 - Outstanding.