Fssai manual for alcoholic beverages

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METHOD. PAGE NO. 1.0 Types of Alcoholic Beverages. 2. 2.0 Determination of Ethyl alcohol content. 4. 3.0 Determination of Residue on evaporation. Thiobarbituric Acid Value. 293. 9.4. Text fteferences. 294. 10. BEVERAGES. 296. 10.1 Alcoholic - Distilled. Discussion - Composition. 296. Routine Analysis. MANUAL 13. MANUAL OF METHODS Deepest Appreciation to the Chairperson, FSSAI and CEO, Vodka. • Wine. • Toddy. • Fenny (Cashew & Coconut) etc. Analytical Testing methods of alcoholic beverages according to fssai manual. 4, Beverages (Non Alcoholic), pH, AOAC 973.41. IS: 3025 (P 11). 1.0 to 14.0. Total Soluble Solids, AOAC 932.12. FSSAI: 2016. ISO: 2173. IS: 13815. Synthetic food colour, FSSAI Manual for Food Additives. 4. Beverages (Non-Alcoholic). A. Carbonated, Caramel natural colour, FSSAI Manualfor Food additive.