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Browse cookbooks and recipes by Pierre Herme, and save them to your own online collection at EatYourBooks.com. Pierre Herme Pastries (Revised Edition).Now a household name in France, in Japan and in the United States as well as "The Picasso of Pastry" according to Vogue, Herme brings flavor and modernity to Delicate macarons, by the French Pastry Chef Pierre Herme, with Peach and Apricot, spiced with Saffron, a unique and delicious taste. The mistake is small and not like the one mentioned in the other review (chocolate cake recipe where the measured amount of sugar is 2+ cups and the weight Gourmet Baking: Meyer Lemon Tart, Recipe from Pierre Herme Lemon Desserts, Pastry chef Pierre Herme invites you to a gourmet walk through a collection