Steak cuts guide

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By definition, steak is “a slice of meat cut from the fleshy part of a beef carcass.” While there are pork chops that cook like steaks and even A popular steak choice, the ribeye is a flavorful cut that boasts a fat marbling and a buttery flavor. Many people choose this steak for its taste and Top Steak Cuts · T-Bone · Porterhouse · Rib Eye · Filet Mignon · Top Sirloin · Strip Steak · Flank Steak · Beef Chuck Primal Cut. Basics of Beef Cuts · Chuck · Rib · Short Loin · Sirloin · Round · Flank · Plate (Short Plate) · Brisket. The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.