Cuts of beef pdf

cuts of beef guide
angus beef chart pdf
how many steaks in a cow
beef shank retail cutsbeef loin cuts

Carving station, special occasions/banquets; slice thin for sandwiches. DENVER STEAK. 1116G Beef Chuck, Under Blade, Center-Cut Steak. ORDER SPECIFICATIONS.Steak*. Stew Meat. Blade Chuck Roast. Shoulder Steak*. Back Ribs All lean beef cuts have less than 10 grams of total fat, 4.5 grams or less of saturated ANGUS BEEF CHART. OTHER CUTS. Beef for Stew. RIB. Rib Roast, Large End. SIRLOIN. Sirloin Steak, Flat Bone. LOIN. Top Loin Steak. Boneless. A3 Arm Pot Roast. Beef CutsAND RECOMMENDED. COOKING METHODS. CHUCK. RIB. LOIN. SIRLOIN. ROUND. OTHER. Blade Chuck Roast. Cross Rib Chuck. Roast. Ribeye Roast,. Bone-In. Brisket "Plate. Flank. FUNDED BY. THE BEEF CHECKOFF. Chuck. CHUCK 7-BONE. POT ROAST. CHUCK POT ROAST. Boneless. CHUCK STEAK. Boneless. CHUCK EYE STEAK. Beef Kabob. • Common Names: • Beef for Kabobs. • Description: Commonly cut from the sirloin, but can come from any tender cut. • Cooking Methods:. Retail Beef Cuts and Recommended Cooking Methods. Funded by. The Beef Checkoff. RIB STEAK. RIBEYE ROAST. Boneless. RIBEYE STEAK. Boneless. BACK RIBS. BRISKET. Chest, Breast. Pot Roast. Corned Beef, Pastrami,. Texas Brisket. Brisket is a very tough cut of meat that requires long, slow cooking in order to