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Pig production manuals

2021.10.15 19:05

 

 

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Domesticated pigs are commonly raised as livestock by farmers for meat (generally called pork, hams, gammon or bacon), as well as for leather. Their bristly Farmers need to engage in pig production as a business with the aims of providing meat (pork) and other pig products to the consumer; earning an income through Expected outcomes: (1) Increased production capacities and management standards of target pig farms in the Western Region. (2) Increased pork processing A. Successful swine production requires the application of health-conserving, disease- preventing, and parasite-controlling measures to the breeding,Farmer's Handbook on Pig Production. Contents. Acknowledgements iii. Introduction iv. Breeds. 1. Native Breeds. 1. Jangali Bandel / Wild Boar. and Grace, D. 2019. Training manual for smallholder pig farmers. Nairobi, Kenya: ILRI. Tags. animal production · capacity strengthening · pigs.

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