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Prerequisite programme: Programmes including Good Hygiene Practices, Good Agricultural Practices and. Good Manufacturing Practices, as well as other practices their responsibilities in relation to health and hygiene requirements. The Australian Food Safety Standard 3.2.2 (Food Safety Practices and General Requirements)THE IMPORTANCE OF HYGIENE AND SANITATION IN FOOD SECTOR . 4. 2. FOOD SAFETY . GOOD MANUFACTURING PRACTICES FOR FOOD SECTOR . 2. Food safety is guaranteed (by using production modes that assure that the food is not harmful to health: good practices and quality strategies). Culinary hygiene practices specify safe ways to handle, store, prepare, serve and eat food. Page 9. • Culinary practices include: • Cleaning and sterilization Due to this, food is also a highly regulated sector where governments assume the responsibility to safeguard the health and safety of their population through