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LAB. MANUAL 4. MANUAL OF METHODS. OF. ANALYSIS OF FOODS furnace and ash at a temperature of 550 ±10 0 C until the ash is free of. Carbon. Regional Analytical Laboratory, Kakkanad, Ernakulam, Kerala Page 1 of 10. Validity. 23.11.2018 to 22.11.2020 FSSAI Lab Manual 1,2015,. Method No:7.2.1 | Manual of Methods General Laboratory Rules and Personal Safety Precautions 10. Detection of Mineral Acid in Vinegar/Carbonated Beverages. LAB. MANUAL 10. MANUAL OF METHODS. OF. ANALYSIS OF FOODS. FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA. MINISTRY OF HEALTH AND FAMILY WELFARE. Orders for adopting above Manuals/Methods by food laboratory, mandatorily size:( 0.53 MB) · Order dated 10th November 2020 regarding Method for Total LAB. MANUAL 10. MANUAL OF METHODS. OF. ANALYSIS OF FOODS. FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA. MINISTRY OF HEALTH AND FAMILY WELFARE. Detection of adulterants in milk – a laboratory manual. NDRI Publication No. 88/2012, NDRI, Karnal, page 10). 1.2.19. Test for Presence of Boric acid and