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PDF | Current food safety issues are deleteriously reshaping the life style of the population in the developing world. Socioeconomic status of the. Food Safety. Divided into causitive categories called. “hazards”. • Biological Hazards - bacteria, molds, natural occurring toxins. Jeffrey Farber • Jackie Crichton. O. Peter Snyder, Jr. Editors. Retail Food Safety. Page 4 FOOD HYGIENE AND BASIC FOOD MICROBIOLOGY. OBJECTIVES a) Explain the role of food hygiene in preventing foodborne illness due to contaminated food. Basic Food Microbiology for Food Safety Managers. •. Treatment and Preservation Methods in Food Production. •. Microbiological Hazards in Food Safety.Food Hygiene,. Microbiology and HACCP. Third edition. S.J. FORSYTHE. Department of Life Sciences,. The Nottingham Trent University,. Nottingham, UK.