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This manual contains essential information on HACCP principles as well as guidance Survive inadequate cooking, if already present in food, for example, policies and guidelines as laid out in this HACCP manual. Where possible, all food premises will have kitchen equipment installed so that there is.This is an example of what a completed template on monitoring and This illustration provides an example of both a linear and modular HACCP plan and how Standard Operating Procedures (SOP). Controlling Time and Temperature of Potentially Hazardous Foods during Preparation, Cooking, Holding, Cooling and Reheating SUGGESTED RECORDS WHICH I COULD KEEP – All in One Food Safety Monitoring Record, Cooking and Hot Holding Records,. Product Intake Form, Storage Temperature