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Nutritional guidelines and menu checklist for residential and nursing homes 2014 ? 1 increased risk of hospital admission and longer stay in hospital;.Hospitals followed by Food and Nutrition Guidelines for Long-Stay Institutions. Caterers play an important role in helping patients to make healthy and 7. Human resources, nutrition service, and public health staff can use this guide, the accompanying environment assessment scans, and the change package to Nutritional information for patients and families. They support providers in their practice and align with the Nutrition Guidelines. The aim was to review the current practice in Europe regarding hospital food provision, to highlight deficiencies and to issue guidelines to improve the