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FOOD & BEVERAGE PROCEDURES Table of Contents Procedures Page Restaurant 2 Bars 4 Conference & Banquets 5 Room Service 6 Key Performance Indicators 7 1|P The book introduces the students to the various aspects of F&B service. It begins with a discussion on the evolving F&B industry and service procedures, restaurants in India that are comparable with international standards. CHECK YOUR PROGRESS- I. 1. Define food & beverage service Industry. Hospital caterers need to provide well-cooked, nutritious and appetising meals for hospital patients and must maintain strict hygiene standards. High standards. It enumerates the food and beverage techniques and operating procedures in food and beverage department. This book lays emphasis on the personnel, Technical Training for. Food & Beverage. Service. Participant's Manual standards); safe work habits in the restaurant; sanitation and food handling;. UNIT 4 – FOOD AND BEVERAGE – FIRST LEVEL. ASSIST FOOD SERVICE OPERATIONS. STANDARDS. 1. Help is given to waiters as needed and according to house proceduresfood garnishes and accompaniments, and various standard operating procedures followed by food and beverage service business. This tutorial teaches basic