Ottogi korean pancake mix english instructions

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ottogi korean pancake mix ingredients

1. Mix milk or water with egg. · 2. Add the proper amount of Ottogi hot cake mix to egg mix from #1. · 3. Preheat your pan on very low heat. · 4. Apply a small 1. In a bowl, add 500g (? package) of OTTOGI KOREAN PANCAKE MIX and 800g (4 large cups) of water. Stir well without lump. · 2. Pick your favourite ingredients ?This Ottogi Stuffed Pancake Mix is an easy way to make one of Korea's favorite street foods knows as Hotteok, or Sweet Glutinous Rice Pancake.Ottogi Hot Cake Mix: 100g · Egg: 1/2 egg (25g) · Milk or Water: 50mL (1/4 Cup). 1. Prepare a large bowl. · 2. Add 250mL of lukewarm water and instant yeast in the bowl. Mix it well. · 3. Add Ottogi Korean Pancake Mix powder to the yeast and