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Most food processing operations are designed to extend the shelf-life of the product by reducing or eliminating microbial activity. This general objective. Preface. One of the primary objectives of the food industry is to transform, by a series of operations, raw agricultural materials into foods suitable for 6.8. nzifst.org.nz/unitoperations/httrapps3.htm#fig6_10 1/13 11/2/2016 Unit Operations in Food Processing - R. L. Earle Figure 6.8 Mechanical Click the Adobe PDF icon above to view the Chapter in your browser, or right-click the icon ("Save Target As") to save the file to your local disk. Start reading Unit Operations in Food Processing for free online and get access to an unlimited library of academic and non-fiction books on Perlego. Food technologist, process, unit operation, flow chart the size and colour of each tomato varies from one another i.e. there is no uniformity in shape, This is the free web edition of a popular textbook known for its simple approach to the diversity and complexity of food processing. First published in 1966 1 UNIT OPERATIONS IN FOOD PROCESSING R. L. EARLE with M.D. EARLE An introduction to the principles of food process engineering This is the free web edition of a