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AOAC OFFICIAL METHODS OF ANALYSIS (2000). OILS AND FAT. Chapter 41, p. 3. 49. Table 985.19 Density (g/mL) of H20 at different temperatures (°C). Tempera-. DROP POINT: The drop point is an analysis related to the melting point of oils and fats. The sample is solidified in a small cup with a hole. Applied Chemistry Division. Commission on Oils, Fats and Derivatives. Standard Methods for the Analysis of. Oils, Fats and Derivatives. The resolution of complex fatty acid (FA) mixtures is becoming an increasingly important task in the analysis of fats and oils for determining nutritional or. Static heads pace gas chromatography in the analysis of oils and fats. F. ULBERTH. 3.1 Introduction 3.4.2 Oxidative deterioration of fats and oils.They contain certain fatty acids which play an important role in nutrition and are also carriers of fat soluble vitamins. 1.0 TYPES OF OILS AND FATS. Standards