Silicone poached egg cups instructions

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Egg Poaching Cups · Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water. · Gently Poaching in the pod means you must use a pot with a lid. Since silicone doesn't allow much heat through, the egg is “poached” by both steam and2. Crack the egg into the cup, and gently simmer them on a very low heat in a pan with the lid on (v. important to have lid on, and not to let water boil as the