Fda defect levels handbook

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TABLE D-1Food and Drug Administration Levels of Natural or Unavoidable Defects in Fruit and Vegetable Products that Present No Health Hazards for Humans. For examples of defect action levels that may render food adulterated, see the Defect Levels Handbook, which is accessible atfda.gov/pchfrule and The Food Defect Action Levels The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest Food Defect Action Levels refer to levels of natural or unavoidable defects in foods that present no health hazards in humans. The FDA acknowledges these It's probably a bad idea to scroll through the Food and Drug Administration's "Defect Levels Handbook" before a meal. The document lists the unavoidable defects in foods for human use that present no inherent hazards to health. The FDA publication "Defect Levels Handbook – The Food Defect Action