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Food Process Engineering and Technology Second Edition Food Science and Technology Alternatively, visit the Science and Technology Books website at Alternatively visit the Science and Technology Books cant advances in food process engineering of the last years. MN_energy_page.pdf. Purchase Food Process Engineering and Technology - 1st Edition. Print Book & E-Book. DRM-free (PDF, EPub, Mobi). ? DRM-FreeSince the publication of the first edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide. developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, of engineering and their practical application to foods, this book is an ideal text for courses in both food engineering and food processing.