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Cajun: hand-rubbed Cajun spices add a bit of kick to dinner time; Roasted: the combination of slow-roasting and savory seasoning makes this classic preparation Available oven roasted or smoked, our fully cooked, boneless turkey breasts are great as the main dish for any meal or in a buffet. They're also great when Warm wrapped or covered with foil for 30 minutes at 250°F or until meat reaches 160°F. Store leftover turkey breast in the refrigerator and eat within 2 to 3If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Place a shallow pan with