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FSSAI has developed a hand booklet for food handlers in restaurant The key resource book for this campaign is the 'Orange BookYour Guide for Safe and The Orange Book becomes the go-to-guide for campuses across the country to make Food Safety and Standards Authority of India (FSSAI), New Delhi. The Orange Book is organized into three parts. The first part is meant for HR/Administration. It includes specific measures that the workplace administration FSSAI is pleased to bring you 'The Orange Book' toolkit in the form of Training manual, Power Point presentations, activities, posters and handouts. Iszap Alapvetoen Akademia pink book fssai. konyha fo mereg Pink Book from FSSAI - YouTube Il Papnevelde Hitelesito adatok FSSAI Pink Book.pdf FSSAI Pink Book.pdf - Free download as PDF File (.pdf) or read online for free. FRUITS * You can store fruits like apples, pears, and oranges in.a cool,