National farm biosecurity manual for chicken growers

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Commercial poultry farming in this manual is defined as farms that are raising poultry. (broiler, layer, and breeder) for local, national and internationalThe National Farm Biosecurity Manual for Poultry Production applies to commercial chicken meat farms from the time of delivery of birds until pick-up, flocks, and reverse zoonosis (transfer of bacteria from humans to animals). Appendix A - National Farm Biosecurity Manual for Chicken Growers (May 2020) This National Farm Biosecurity Manual for Poultry Production was produced by a Biosecurity Australian Chicken Growers' Council. Infectious diseases on poultry farms can greatly affect the health and Read the National Farm Biosecurity Manual for Chicken Growers (PDF, 2MB). National Farm Biosecurity Manual - Poultry Production. ?Publication details. Department of Agriculture, Fisheries and Forestry, May 2009. A cooperative A National Farm Biosecurity Manual for Poultry Production was produced by a Biosecurity Consultative Group (BCG), established as a resolution of the 2007 The National Farm Biosecurity Manual for Chicken Growers has been approved by all signatories to the Emergency Animal Disease Response Agreement as part of