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Download PDF. Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, No minimum order. Description. Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast Food Technology. 59. Single-Cell Protein. 64. Environmental Applications of Microorganisms. 67. Microbial Whole-Cell Bioreporters. 74. Organic Chemistry. Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews theStart reading Microbial Technology for free online and get access to an unlimited library of academic and non-fiction books on Perlego. enzymes are produced using optimum microbial strains and technology, and then stabilized using patented processes. When blended, the our enzymes. The term “microbial technology” is used here to reflect the major contribution that the activities of microbes make to the processes of biotechnology. PDF | Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the.