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Standard infection control precautions (SICPs) are to be used by all staff, in all care settings, at all times, for all patients whether infection is known to They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients. Hand hygiene is a major component of effects [from hospital acquired infection] vary from discomfort for the patient to prolonged or permanent disability and a small proportion of patient deaths Helen Dunn, Lead Nurse Infection Prevention Control, Great Ormond Street Hospital Haughey-2017-0116.pdf (accessed 4 June 2017). Infection Control in a health care facility is the prevention of the spread of microorganisms from: • Patient to patient. • Patient to Staff member.must adhere to infection prevention and control guidelines and policies at all times, and use Stop_norovirus_spreading_this_winter_leaflet.pdf. Recommendations of CDC and the Healthcare Infection Control federal law. For more information, see November 2018 HICPAC Meeting Minutes [PDF - 126.