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Get this from a library! Food and beverage service. [R Singaravelavan] About the Author. R. Singaravelavan is currently Principal, State Institute of Hotel Management and Catering Technology, Thuvakkudi, Tiruchirappalli. Food and Beverage Service R. Singaravelavan Principal State Institute of Hotel Management & Catering Technology Thuvakkudi, Tiruchirappalli 1 3 Oxford Food and Beverage Services by R. Singaravelavan. Oxford University Press, 2012-09-03. Paperback. Good.a) Understand about the hospitality, hotel and food & beverage industry. Singaravelavan, R.; Food and Beverage Service, First Edition, Oxford University. relationship management (CRM) and environmental concerns, the book positions its relevance in the contemporary world of F&B service. R. SINGARAVELAVAN. The Indian Scenario: The food and beverage service industry in India traces its roots to the 54-66 Singaravelavan, R, (2011) Food & Beverage Service, R. Singaravelavan is the author of Food and Beverage Service (4.06 avg rating, 146 ratings, 5 reviews, published 2012)