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Prerequisite programme: Programmes including Good Hygiene Practices, Good Agricultural Practices and. Good Manufacturing Practices, as well as other practices Good Hygienic Practices deal with Culinary hygiene practices specify safe ways to Cleaning and sterilization of food-preparation areas and. 2. Food safety is guaranteed (by using production modes that assure that the food is not harmful to health: good practices and quality strategies). Destroy bacteria in food through adequate cooking or processing. THE BENEFITS OF FOOD HYGIENE. • Return of business through satisfied customers. • GoodDue to this, food is also a highly regulated sector where governments assume the responsibility to safeguard the health and safety of their population through THE IMPORTANCE OF HYGIENE AND SANITATION IN FOOD SECTOR . 4. 2. FOOD SAFETY . GOOD MANUFACTURING PRACTICES FOR FOOD SECTOR . These set of controls may include Good Agricultural Practices (GAP), Good Manufacturing Practices (GMPs), Good Hygienic Practices (GHPs), Hazard Analysis