A handbook on nutrition labelling

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a handbook on nutrition labelling (singapore) 2021
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This handbook of nutrition and diet provides information on food nutrients and food additives and nutrification; food labelling and quality assurance;This handbook provides nutrition labelling information to assist manufacturers, distributors, retailers and other users in the labelling of food products. In You may refer to HPB's A Handbook on Nutrition Labelling (Singapore) for more information. Please refer to the definition of reference food in HPB's A Some pre-packed food products (e.g. special purpose foods, foods with nutrition or health claims, etc.) are required to meet additional labelling requirements. Page | 0. 3 Second Hospital Avenue, Singapore 168937 hpb.gov.sg. A HANDBOOK ON. NUTRITION LABELLING. (SINGAPORE). (Revised June 2020) 3 S e c o n d H o s p i t a l A v e n u e , S i n g a p o r e 1 6 8 9 3 7 w w w . h p b . g o v . s g A Handbook on Nutrition Labelling (Singapore) [Revised PRINCIPLES FOR NUTRITION LABELLING. A. Nutrient declaration. – Information supplied should be for the purpose of providing consumers with a suitable. Nutrition Labelling Handbook - Singapore Food Manufacturers make informed food choices. Programme is implemented in three phases: Phase I : i) The nutrition information panel can include the core list of nutrients namely energy, protein, total fat, saturated fat, trans fat, cholesterol, carbohydrate