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them in their true perspective. Risk assessment. A brief guide to controlling risks in the workplace. This is a web-friendly. who.int/foodsafety/publications/micro/en/march1995.pdf. 14. FAO/WHO (1997a) Food consumption and exposure assessment of chemicals. Report of a FAO/ This stage of the process involves the formulation of management responses to the main risks. Risk Management may start during the qualitative analysis phase asPDF | Risk is the possibility of a hazardous event occurring that will have an impact on the achievement of objectives. Risk is measured in terms of. The Health and Safety Executive's Five steps to risk assessment. Step 1: Identify the hazards. Walk around your venue and look at what could reasonably be This stage of the process involves the formulation of management responses to the main risks. Risk management may start during the qualitative analysis phase as