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Muller, C.J.C. (compiler), Meeske, R., Burger, M., Scholtz, A.J., van der Colf, J., Labuschagne, J., Lombard, P. et al. (2017)The Dairy Farming Handbook.Manuals · Organisation of a Primary Dairy Cooperative · Cooperative Principles · Dairy Cooperative Society, Milk Union, Milk Federation : Relations and Functions the dairy farmers in mind. The handbook attempts to provide basic information on breeding, healthcare, management, nutrition, fodder production etc, (Ref:- IS 1479 (Part II) – 1961 (Reaffirmed 1997) Methods of test for Dairy Industry -. Chemical Analysis of Milk. Bureau of Indian Standards, New Delhi). 1.2. The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online.