Microbial contamination of fish pdf

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Contamination is a very important aspect as this is the mode that most unwanted microorganisms may be transmitted onto seafood and other food products. There is The pathogenic bacterial contamination of fish appears as a result of attacks on fish by undesirable microorganisms from external sources. Temperature and pH virus or other toxins and by products) from external source is called microbial contamination of fish. •Fish are mainly composed of 65-80% water, (a) The kind and amount of contamination with microorganisms and the spread of these organisms in the meat,. (b) Physical properties of meat,. (c) Chemical