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Add 7.5 L of water @ 30 degrees C to your 10L Fermenter. · Add 2.2kg of turbo sugar or 2.4kg of dextrose. · Add yeast and nutrient pack and stir well · Gently Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast Instructions · Prepare water making sure that is as close to possible to 30°C (86°F). · Adjust the water temperature if necessary with hot or cold water. · Adjust Still Spirits Classic Turbo Yeast is the best selling turbo yeast world-wide. Capable of achieving a high alchohol yield of 18% ABV. Still Spirits Turbo Yeast Classic 8 (48 hour Turbo Yeast) is an all-round "super yeast" for home spirit producers. It will ferment 13 pounds of normal sugar inInstructions for Use: · Clean and sterilise all equipment before use. · Prepare water volume at the correct water start temperature. Adjust the temperature if