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Technical manual on small-scale processing of fruits and vegetables. Table Of Contents. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Indian food industry has thus emerged as a major producer of processed foods and ranks fifth in terms of size, contributing nearly 6 per cent of GDP. Besides, Manual colour sorting is carried out widely on con- veyor belts or sorting tables, but is expensive. The process can be automated using highly accurate Request PDF | On Jan 1, 2013, Peter Fellows published Prelims – The Complete Manual of Small-scale Food Processing | Find, read and cite all the researchThe Complete Manual of Small-scale Food Processing. Peter Fellows. Published: 2013. Pages: 568. eBook: 9781780447650 eBook Download book PDF Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; Food Handlers' Training Manual for Food. Processing Units. Processing Units. Bhutan Agriculture and Food Regulatory. Authority. Authority (BAFRA).