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Spices and Condiments. (Ajowan Or Bishop Weed, Allspice Or Pimenta, Amchur, Anardana, Angelica,. Aniseed, Asafoetida, Balm Or Lemon-Balm, Basil Or Sweet India grows more than 60 spices. The term 'Spices and Condiments' are natural plant products or mixtures used in whole or ground form as food adjuncts, Handbook on Spices and Condiments (Cultivation, Processing and Extraction) Author: H. Panda Format: Paperback ISBN: Code: NI232 Pages: 640 Price: Rs. 1, Request PDF | Handbook of Herbs and Spices | Together with its companion volume Apiaceae that are well known and used as condiment or spices [28] [29] . FARRELL, K. T. (1990), Spices, Condiments and Seasonings, 2nd edition. AVI book, Van Nostrand. Reinhold, New York. GUENTHER, E. (1975), The Essential Oils, Handbook of spices, seasonings, and ?avorings / Susheela Raghavan. especially cuisines that include a variety of spices, seasonings, and condiments.Spices and condiments are defined as “Vegetable products or mixtures, Tainter, D.R. and G. A.T, Spices and Seasonings: a food technology handbook. The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour,