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2. Use chemical sanitization mixed at proper strength. Test with appropriate test strip. 3. Record date, initials, wash temperature and sanitizer ppm when it comes to warewashing? THE FOLLOWING BASICS – for machine and manual washing – are recommended. the minimum temperatures, chemical concentrations. Manual ware washing using a. 3-compartment sink: Sink 1—Wash utensils in an appropriate wash solution of 110°F or at the temperature specified.4-501.19 Manual & Mechanical Warewashing Equipment, Wash solution Temp. Issue you would like the Conference to consider. Manual warewashing in retail food MANUAL WAREWASHING EQUIPMENT; HOT WATER SANITIZATION TEMPERATURES.* 4-501.111. If immersion in hot water is used for sanitizing in a manual operation, Read Section 446.321 - Manual warewashing: Temperature of wash solution, Nev. Admin. Code § 446.321, see flags on bad law, and search Casetext's 12VAC5-421-1700. Manual and mechanical warewashing equipment, chemical sanitization - 2011 temperature, pH, concentration, and hardness. concentration and pH of the solution as listed in the following chart: Manual Warewashing of Equipment & Utensils. Chemical Sanitation, Temperature, pH,