Choux a la Creme avec Craquelin

Last weekend,I made Cream Puffs:)

Recently,through Instagram,“Izumi style Cream Puff”was getting popular.

(Mr.Izumi is a pastry chef of a famous pastry shop in Japan!)

I was thinking that I made it,but unfortunately there was no Puff pastry dough at home

(of course there was a choice that I made by myself though..),

so I made with “Craquelin” which is a kind of cookie dough on top.

The out looking was getting to be very similar to Japanese bread named “Melon pan”.

Inside is diplomat cream:)

The combination of the bitter cacao choux dough and the sweet diplomat cream is good!!

I think.

I love puff pastry😍

How about you?