Ebook {Epub PDF} More-With-Less Cookbook by Doris Janzen Longacre

 · When first published in , More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than , copies around the globe, it has become the favorite cookbook of many www.doorway.ru by: 2. In , before living simply and "green" became trendy and popular, Doris Janzen Longacre, author of the enormously popular More-with-Less Cookbook (over , sold), wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways-ways that keep the future of the planet, and the plight of poor people, in www.doorway.ru by: 6. Doris became well-known across North America and around the world through her two books: the More-with-Less Cookbook, a collection of recipes and suggestions on how to enjoy more while consu She received her BA degree in home economics from Goshen College and did graduate studies at Goshen Biblical Seminary and Kansas State University/5.

Buy a cheap copy of More-With-Less Cookbook book by Doris Janzen Longacre. Collects a variety of recipes for nutritious foods including oatmeal bread, chicken pie, soybean soup, stir-fried broccoli, chocolate pudding, and fruitcake. Free Shipping on all orders over $ Buy More with Less Cookbook by Doris Janzen Longacre online at Alibris. We have new and used copies available, in 3 editions - starting at $ Shop now. But the message has changed little from the one that Doris Janzen Longacre promoted in , when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars.

With a comb binding allowing it to be laid out flat for cooking convenience, Doris Longacre's More-With-Less Cookbook is a showcase of Mennonite recipes for eating better while consuming less of the world's limited food resources. The More-with-Less Cookbook, written by MCCer Doris Janzen Longacre and published by Herald Press in , offers ideas and recipes to help families move toward that goal. The book sold more than , copies in its first 25 years. MCC and Herald Press published a 40th anniversary edition in But the message has changed little from the one that Doris Janzen Longacre promoted in , when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars.