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On Etna it is essential to harvest late to ensure the quality of the reds. It seems early to say but it seems that the whites indicate minerals and Nerello its variety.

After a first analysis, the differences as compared with the data of the last ten years seem less evident as compared with the other zones. In general, on Etna we recorded a very substantial vintage, better for whites than for reds, with rich and complex wines. The weather data to be highlighted are above all a dry summer which kept us on tenterhooks until the arrival of the decisive rains in September.

The true difference was made, in the course of the year, by the evapotranspiration that recorded the highest values for the period, surpassed only by , and here too by an important period of light in September. So a very linear vintage, without any shocks from a weather standpoint, ideal for the perfect ripening of the whites and functional for the reds. Etna demonstrated all of its wayward character and personality, with breathtaking weather; eventually the whites are very good, aromatic and intense, perhaps slightly less acid than previous years, and the reds express an averagely good quality but without peaks, perhaps because the risk of worsening weather persuaded us to bring the harvest forward.

On Etna the vintage has absolutely been our very best since we began our activities on the volcano. It has been so for the white wines and also for our conception of the reds. The reasons are easy to see given the meteorological conditions; the summer was cool and refreshed by a useful rainfall, with very pleasant temperatures.

The harvest, thanks to the stress-free summer, began with spectacular grapes and commenced about eight days early, allowing us to bring forward the end of the harvest thus avoiding the rains of the second half of October.

The results are a fresh and aromatic Carricante and a Nerello Mascalese of great quality, without the excessive alcohol which is a defining feature in certain vintages, but with brilliant colour and ample tannins. Time of Harvest 15 october. Aging Capacity To drink at once or keep for up to years. Tasting Notes Eyes Nose Mouth A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.

Vanilla, sour cherry, wild strawberry, a very clean floral effect. In the mouth substantial but smooth. Very expressive fruit with more complex aromatic elements of undergrowth, myrtle and oriental spices. Pairings A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish. Use tongs to fry the coated mushrooms in the hot oil for about 5 minutes.

See also. Eruzione Nerello Mascalese Sicilia D. Eruzione Carricante Sicilia D. Now First Vintage See vintages. Climate: Particularly cool harvest period. Climate: A harvest with dual results after a particularly cool August. Climate: Hot August. Climate: The cycle of hot dry harvests begins. Climate: A vintage distinguished by dry winter and spring with very hot August. White wines are hot.

Climate: Almost perfect vintage for whites with ideally bright hot July and August. Climate: A cooler summer as in provided very good fruity full white wines for slow maturation.

Climate: Winter and spring with very little rain. Low production and very good quality in contrast with the rest of Italy. Better white than red wines. Climate: More rain than usual refreshed some of the harvest, resulting in whites with great fruit and structure. Climate: Cold wet winter and spring were a perfect preparation for the vines, harvest began 15 days late with cool temperate weather.

Very fresh whites. Climate: Abundant spring and winter rain perfectly prepared the vineyards for summer and autumn ripening. The surprisingly fresh and cool temperatures of July, August and September achieved the rest, with the grapes arriving at the winery in perfect condition.

Climate: A rainy late-autumn and low temperatures, though not excessively so, have laid strong basis to a good vintage. The vines were able to rest in well-soaked soil. After a rainy winter the spring was particularly cool and dry. A mild summer provided for excellent ripening of both white and red grapes. The vintage has been excellent with regard to the quality of the grapes.

This vintage can be described as luminous and sunny. The whites are rich, creamy, and well-defined by type of grape. Climate: A brief description of the weather preceding the harvest is essential. We were cheered in by an autumn finishing with good October rain that prepared the vines well for their autumn and winter rest. A relatively mild winter followed with temperatures that were never very low and a lower than average rainfall. A weather pattern that coincided with the rest of Italy, with the difference that mild winters are the norm in our area.

This winter did make us fear for the summer reserves of water, but then in spring an unusually plentiful rainfall covered the whole of our region until the beginning of May. This is why in Sicily we had no expectations of an early vintage but, until mid-July, we were thinking rather of a late vintage.

From July onwards, the most important time for deciding quality, the weather was particularly propitious. After two short but intense heatwaves, typical for the period from 20th July to 15th August, it stayed fine, temperatures stabilized, and persistent high pressure presented us with a vintage with no rainfall the first slight shower arrived on 25th September!

For those who enjoy comparisons, in our reckoning the recent years most similar to , in Sicily, are and Climate: The vintage ended on Saturday, 4th October. Late in autumn and during winter , rains were just below standard; temperatures, instead, were within seasonal average. Spring confirmed what had happened previously, no abundant rains; the last one, at the end of April, was decisive for the quality of grapes. Therefore, grapes had a fresh and dry climate all the way to the harvesting, without any excessive heat, but with ideal temperatures for ripening.

The result was a superb vintage, the indigenous varieties are absolutely excellent. White wines thanks to the lack of thermal excesses are full-bodied and well balanced and perfectly aromatic. Grecanico wine is particularly excellent, just as the early varieties Chardonnay and Viogner. Fiano wine will get back to its highest quality, such as the vintage. Climate: The climatic conditions prevailing during the harvest were particularly favourable. PDF Dicc. PDF Diccionario de medicina ePub.

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