Santiago kintaro ramen

Hi Everyone

Important things in making ramen abroad

Know the food culture of that country

Use the ingredients of the land

The point of this time

This time South America

People like meat　"asado"have culture.

So cut Chashu with thick slices

It is to please them😉

Many pickled vegetables are on sale in the market

Salted the red onion and combined it

In Chile's representative food"Cazuela"

Make soup with hints of this and put clams in there

You can feel Chile by eating this ramen

Thanks