Should i use delicious

I have a Kitchen Aid pasta roller attachment. I roll out the dough on setting 4. To make it possible, the dough must be well sprinkled with flour, at room temperature, slightly rolled out with a rolling pin to a thickness of approx. Store in a tightly-closed container in the fridge for about 2 days. Freshly cooked pierogi taste best for me, so I usually do this: I prepare only the amount of dumplings that we are going to eat on a given day about 14 per person, my pierogi are rather small, see the video for the reference.

I wrap the rest of the dough tightly in plastic foil and put it in the fridge. I place the rest of the filling or make filling balls from all of the filling and also tightly wrap in plastic foil and put in the fridge. After removing the dough from the fridge, it is good to slightly warm it up leave it for about minutes on the counter , it will be more elastic this is optional.

In terms of taste, some of them were not that bad, but for me, the dough is always too thick. This is not surprising since these pierogi are not made by hand. Homemade pierogi all the way! Knead the dough well then let it rest before rolling it out.

A good recipe is also important — add butter and hot but not boiling water to the dough. Toss the hot, freshly cooked pierogi with butter or oil until coated on all sides. You can freeze cooked pierogi or uncooked pierogi. See the instructions above. You can throw frozen pierogi direct into boiling water. I like to keep it simple and just pour melted butter over them.

You can wrap the filling in shortbread pastry and bake until golden. This kind of pierogi is not that popular but in some regions, people are making baked pierogi.

Your dough was probably not evenly rolled out. Thicker pierogi will be a bit bigger, also when you fill them with more filling. If the dough is of the same thickness you can cook the small and big pierogi the same way.

It really depends on your preferences. I really dislike dough that is rolled out too thick. When the dough is thinly rolled out it literally melts in your mouth after you cook the pierogi. It will take a minimum of 5 minutes by hand and about 3 minutes in a stand mixer.

It can take longer or shorter. Make sure to rest the dough for about minutes, then it should be easy to roll out. This is caused by gluten that is in every type of wheat flour. I have a separate post, where I talk about all the traditional and modern pierogi filling ideas. Did you make this recipe? You can also add a photo of your dish. It would make me very happy and will help other readers. Thank you!!

This is a great recipe with excellent tips! I used my scale and yes you are right! It works. The dough is tender and rolls beautifully. I was able to roll my dough so thin I could see the markings on the pastry mat beneath! I was pointing out the small footprint that vectors have compared to pixels, particularly when it comes to animation. Still, always good to keep the Lottie player size in mind. SVGs are vector images and therefore are usually much smaller in file-size than bitmap-based images.

They are SEO friendly allowing you to add keywords, descriptions and links directly to the markup. They are future proof. SVGs can be scaled indefinitely meaning that they will always render to pixel-perfection on newer display technologies such as 8K and beyond. So how are SVGs different? Right, back on track… So how does the SVG format differ to bitmap-based images? Okay, so enough about what they are. Why should we use them?

SVG graphics will scale indefinitely and will remain super sharp at any resolution. Smaller File Sizes This is another substantial advantage. SEO Friendly As I indicated at the start of this post, SVGs are XML-based signifying that keywords, descriptions and links can be included making the content more recognizable for search engines and improving overall accessibility.

SVGs Are Future Proof I think this is something that is considerably overlooked, particularly when it comes to scalability.

The best part? The file-size is a minuscule 11 Kilobytes! Browser Support This is not so much of a problem like it used to be. To create bitmap versions of these icons, we will need an independent file for each icon state.

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August 18, at pm. Kim Gjerstad says:. September 5, at am. At the root, Delicious is a social bookmarking site, which means you can use it to find and bookmark and tag stuff all over the web. I use it to create collections that I then post in my Saturday Weekly Favs post. I use it to curate collections of things related to marketing topics.

I use it for research and I use it to publish filtered content to a number of pages. Bookmarking is a pretty basic skill these days as you must be able to find and aggregate large amounts of information of risk drowning in the virtual sea of stuff related to your chosen field. I use the Firefox addon that allows me to right click and add any page to Delicious, but you can find bookmarklets and other browser tools here. I find that the users of Delicious are some of the old Internet souls that know quality from viral and I can always count on a romp through my favorite tags to produce ideas for my own content production.

The new Stacks feature brings a bit of a visual element, but you can still find the basic text links here too. One of the most underutilized features of the Delicious technology in my opinion is the ability to grab tag specific RSS feeds. Any tag you create produces a unique RSS feed.