When do you ice cupcakes

Note: disposable bags are recyclable. The 2D is a closed star tip, so the frosting has to be extra smooth to go through it. The 1M is pretty much no fail. The opening of the bag should sit below the opening of the frosting tip. Fold down the top of the decorating bag. I have seen people set the bag in a glass and fold the bag over the sides of the glass to fill. I have found that it is just as easy to fold the sides over my hand.

Hold bag and start spooning in your frosting. You can usually get a whole batch of frosting into a bag, but it makes it a little harder to use. Just fill it up halfway until you get the hang of creating the swirl. Tie off the end. I bought these wonderful clips at Ikea. They are perfect. They also sell these Ikea Sealing Clips on Amazon. Article Summary. Method 1. Choose a cupcake and icing combination. Most cupcakes taste good with any kind of icing, but there are classic flavor combinations that just seem to work well together.

Consider these options when you're planning what kind of cupcakes to make: Yellow cupcakes with chocolate icing: This is the ultimate birthday cupcake combination. Chocolate cupcakes with vanilla icing: The sweet icing balances the deep chocolate taste.

Red velvet cupcakes with cream cheese icing is another party favorite. Carrot cake or spice cake are also usually paired with cream cheese icing. Let your cupcakes cool after baking. If you try to ice cupcakes while they are still warm, the icing will get runny and won't look as neat. Take your cupcakes out of the tray. Place them on a flat surface so you'll have room to ice them. If you want to serve your cupcakes in their wrappers, leave them on.

You can also opt to remove the wrappers at this stage and serve the cupcakes without them. If you decide to remove the wrappers, be careful not to tear off chunks of the cupcakes. Load a butter knife or offset spatula with icing. Gently slide it over the cupcake's surface. Create a layer of icing that covers the entire surface of the cupcake. Add as much icing as you like. Different icing textures will have different end results. Store-bought icing is usually slightly gooey and easy to spread.

Homemade icing can be stiffer. When you're spreading it around, be careful not to pull up crumbs from the cake. You can purchase different icing colors from the grocery store if you'd like to write on the cupcakes or make colorful designs.

This may include your initials, age, favorite color, or favorite team. Add decorations. Use sprinkles or other sugar decorations to add a final touch to your cupcakes. Store the cupcakes. Place the cupcakes in an airtight storage container. If you won't be eating them for a few days, put them in the refrigerator. This will prevent the icing from getting too soft. Did you make this recipe? Leave a review. Method 2. Buy a piping bag and a large icing tip or use a plastic bag. Piping bags are used to pipe icing onto cakes in a controlled fashion through a pointed tip.

The design of the tip results in smooth, ridged, or star-shaped icing. When you're ready to ice cupcakes, assemble the piping bag and tip by screwing the tip onto the bag according to the instructions. Check out the selection of piping bags and icing tips at your local grocery store or specialty baking store. Larger icing tips result in a better final look for icing swirls.

Smaller tips are used for writing or making small decorations. Make your own piping bag by cutting a small hole at the bottom of a plastic sandwich bag. End the spiral at the center of the cupcake.

Stop squeezing before pulling tip away. Close zoom modal. Product Zoom. Product badge:. But you can also buy buttercream at your local craft store in the cake decorating section. If you use store-bought frosting from your grocery store, you will only be able to use it with the first frosting method.

I store my homemade buttercream in my refrigerator in a sealed container. I know some people store in it on the kitchen counter but it gets too warm here in Florida, even during the winter, so mine stays in the fridge. Before frosting, use a butter knife or an offset spatula to mix the buttercream thoroughly. You need to fluff it up before using it. This is the simplest way to frost cupcakes.