Convection or conventional which is better

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Based on your postal code, we do not offer home delivery to your address. To find the closest retailer click Where to Buy. Discover how a convection oven can help you cook faster, crispier and juicier meals. Our guide to convection vs. The main distinction between convection and conventional ovens has to do with how the heat is dispersed in each type of oven to cook your food.

A convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking. Like conventional ovens, convection ovens can be gas or electric and come in different models with various features. Learn more about the parts of a convection oven with our guide to oven parts. One type of convection oven is a True convection oven.

True convection, also called European convection or third-element convection, adds a third heating element in addition to the fan. With True convection, your dishes not only cook more evenly, but can even cook faster. Conventional ovens, also called traditional, regular, thermal or radiant ovens, have heating elements that are typically located at the bottom and top of the oven. In a conventional oven, the dish closest to an active heating element cooks the fastest. In contrast, a convection fan circulates air throughout the cavity, reducing hot and cool spots that may cause dishes to cook faster or slower depending on their placement in the oven.

A conventional oven is what you might be most familiar with. Most convection ovens have a convection setting that you can select as needed. Both convection and conventional ovens have benefits. See what each offers so you know what you want to bring home. With convection ovens, consistent heat helps meat get brown and crispy on the outside while staying juicy and tender on the inside.

Maytag offers both convection and conventional ovens. Browse our line of ranges and wall ovens to find the best fit for your home. Cooking with a convection oven can seem more complex at first but is easy to master with some simple tips.

Here are a few basic steps to get started. Some recipes provide times and temperatures for both conventional and convection ovens. Your product manual will let you know exactly how you should adjust. The Auto Convect Conversion feature, which is available on select Maytag convection ovens, helps you convert your traditional recipes to the correct convection time and temperature with ease.

For True convection ovens that help speed up cooking when roasting meats 1 , multiply the listed time by. Preheat your oven to the correct converted temperature. Select Maytag ovens come with special features like Power Preheat to help you start cooking sooner. Set your timer for the converted time and place your dishes on the oven racks for consistent heat and even cooking. Ready to take your cooking and baking to the next level? Let us help you find the ideal wall oven or range for you and your home.

Browse All Info Hub Articles. Subscribe to Receive :. Total Price:. Skip to main content. Both types of ovens look the same, and both can be gas or electric. The difference between them is that the source of heat in a conventional oven is stationery and rises up from the bottom.

The heat from a convection oven is blown by fans, so the air circulates all over the inside of the oven. Because of this, the heat in a convection oven is consistent. Conventional ovens can have pockets of air that are warmer or cooler than the temperature that is on the indicator. This prevents the food in the back of the oven from being burnt while the food in the front of the oven is barely done. Plain old oatmeal? When it comes to comfort food, mac and cheese is the best.

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Conventional Oven: What's the Diff? Written by Amy Sowder on August 25, Differences between convection ovens and conventional ovens.

Pros of a convection oven. Cons of a convection oven.