What is the difference between pouilly fume and sancerre

Some postulate that the popularity of Sancerre comes from its grape variety — after all, Sauvignon Blanc is the world's third-most planted white wine grape. Somewhere along the way, Sancerre created its own identity, separate from its signature grape variety. Cappiello doesn't even think that the average Sancerre drinker realizes that the wine is made from Sauvignon Blanc.

Trivial as it sounds, it may all come down to the name. Sancerre, named after its central, hilltop town, happens to be fairly simple to pronounce in many languages. If mere pronunciation weren't enough, one other hiccup comes by way of nearby Burgundy. But given the evolution of these two appellations, it's time to reconsider the landscape of these key central Loire regions.

There's plenty to rediscover here. Sign In. Courtney Schiessl discovers there really is a lot to like about Sancerre's less talked-about sibling. To join the conversation, comment on our social media channels.

There are wines which seem to encapsulate the spirit of every season. If I had to pick one to summarise the combination of ample light without commensurate warmth, it would be Sauvignon Blanc. But not just any…. One of the problems of terroir studies is that we lack the means to understand and to describe the nuances of what lies above with the same sophistication and visual acuity that we can describe soil and topographical nuance.

In over-cool locations, by contrast, the variety can be very phenolic. By contrast harvest dates are critical, everyone agreed, and few of the greatest growers under these skies ever picks early. Chablis, too, is a wine which gives its drinker light without warmth, sappiness, mouthwatering vinosity and planty freshness. The two regions are climate-and-soil twins which just happen to find themselves growing different grape varieties — and, in great terroir, varieties are less important than you might imagine.

Chablis, you may be surprised to discover, is the more northerly of the twins. Both French in origin and even though they are spelled similarly, the difference between them is night and day. Subsequently, question is, is Pouilly Fume oaked? Pouilly - Fume. Frog's Leap, Sauvignon Blanc, Rutherford, Napa Valley So much purity of fruit from the 'Rutherford Dust' that this wine, side by side with some of the greatest Sancerre , would have even the French winemakers going bonkers," says Costello.

Pouilly - Fuisse Wine. Chablis The antithesis of buttery Chardonnay What's to know: Chablis is the northernmost region in Burgundy , and therefore the coldest. Chablis almost always has the tartest, crispest acid profile of all white Burgundy. Famous for its intensely chalky white soils, Chablis also contains several Grand Cru vineyard sites.

Most Sancerres and Pouilly -Fumes are dry, low in alcohol, and not heavily oaked. They're wonderful with seafood, fish and poultry dishes, and acidic items like vinaigrettes and tomatoes. Chilled , like any good white wine. Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in France's Loire Valley where the white wines from are made exclusively from Sauvignon Blanc. But they are related to Pouilly-Fume only in that they share a grape variety and a portion of their names.

It can be a little confusing. For the most part, they are not known for their aging ability though some certainly can be aged and usually are best drunk as young and fresh as possible, within a few years of bottling.

Below are notes from a recent tasting of Sancerre and Pouilly-Fume wines. They are listed in ascending order according to price. Wet stones, apricot and peach are countered by a whiff of smoke, tangy citrus and a nuttiness on the finish.

Minerality, smoke and floral notes lead to lemon-lime and ripe pear in this soft, mouth-filling wine.