How does dominos make their lava cakes

When split down the middle, the slightly underbaked center reveals its gooeyness. With a little dusting of powdered sugar on top, the bite is rich, decadent, and truly worth it. While most people will wait to enjoy this confection after dinner, it does make a case for eating dessert first.

For many people, adding dessert to a restaurant order can feel like an impulse buy. Just as you almost finish deciding what meal you want, those extras appear and can tempt anyone to make just one more additional purchase.

That promise of a sweet ending can get anyone to splurge and those few extra dollars don't seem too over-the-top. The price includes two confections per order. Even though the lava cake is dusted with powdered sugar, a little drizzle of icing can be a nice contrast to the rich chocolate center.

Anyone can be won over by a dessert like this at a price that can make your jaw drop. According to Fast Food Nutrition , a single lava cake has calories and of those calories are from fat. The confection has 17 grams of fat and 31 grams of sugar. Additionally, the item contains milligrams of sodium, 47 grams of carbohydrates, and 4 grams of protein.

All things considered, you could do a lot worse when it comes to ordering a cake. The word's still out on how many vitamins and minerals appear in this dessert. For guests who are looking to stay within a particular calorie count, they might be faced with a difficult decision — an extra slice of pizza or a dessert.

Sometimes life is full of difficult choices, but either way, you can't go wrong with this unique lava cake. While the Domino's menu offers icing cups to add some sweetness to the pair of lava cakes, that little drizzle or dip isn't the only upgrade option on the table. A few extras can make this dessert even more enjoyable.

A classic choice is to add a little fruit to the plate, per My Sequined Life. From a garnish of strawberries or raspberries , berries often work well with chocolate.

The contrast of the flavors cuts through the richness of the chocolate. According to Food Network , some people prefer a dollop of whipped cream served on the side. The airy whipped cream helps to balance the richness of the chocolate. For people who can't get enough chocolate, a little drizzle of additional chocolate sauce around the plate is always a good option, according to Eating Well.

As Charles Schulz once said, "All you need is love. But a little chocolate now and then doesn't hurt," via Goodreads. What is a Chocolate Lava Cake? What does a Chocolate Lava Cake taste like?

For the first step in this recipe, you'll need to select your favorite saucepan. One that's medium in size should do the trick as you don't need to add a lot to it. Put the saucepan over low heat and toss in the butter. Keep an eye on it, and once it's fully melted, you can add in the chocolate. Continue to stir the chocolate and the butter mixture until the mix gets smooth and shiny.

The sweet aroma of chocolate should now be filling your kitchen. When everything is fully melted, you can set it aside because you'll need it in just a few moments. Now, it's time to take out a large mixing bowl for the next step. In the bowl, add the eggs, sugar, and salt.

Mix with a whisk for about two minutes to start. This is where you'll get in a good arm workout. After mixing the first few ingredients for about two minutes, add the butter and chocolate mixture to the cake mixture and whisk for an additional minute.

The last item you must add to this bowl is flour. Go ahead and mix everything for one more minute or until it's smooth. Now it's time to prep your batter to go into the oven. Take out a butter cake rind and line it with parchment paper.

No parchment paper on hand? Don't worry, we have a cocoa powder hack for that. You can also use a round ramekin by lining it with butter and a little flour to make sure that the cake comes out.

Pour the cake batter into the cake ring. Before the cake can go in the oven, preheat it to F. After the range finishes preheating, you can pop in the cake. Set your timer for 15 minutes. That's all the time it takes for this delicious and chocolatey cake to bake to perfection. Once the timer dings, grab some oven mitts and take the cake out.